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  • Gallo Glass uses Quality Analytics and Reporting tools from NWA for World Class Production

    The Gallo Glass plant in Modesto California is one of world’s largest bottle plants. Fourteen glass lines make more than 100 types of bottles in sizes and shapes ranging from 187 ml single serving bottles to 4 liter jugs. The plant is the sole supplier to the E & J Gallo Winery and produces over 2 million bottles a day.

  • Unimix Uses NWA Quality Analyst to Build the World’s Tallest Building

    Unimix (Universal Concrete Products Ltd. Co. L.L.C.

  • Saint-Gobain Containers Achieves High Efficiency with NWA Quality Analyst Software

    When glass-container company Saint-Gobain Containers (formerly Ball-Foster Glass Container) implemented a company-wide quality program across its 18 plants, the company standardized its quality data management with NWA Quality Analyst software from Northwest Analytical, Inc.

    "Our quality has always been very good, but to be the best in this marketplace, we wanted even higher levels of efficiency, productivity and quality," says Mike Puhl, corporate senior process engineer. "Standardizing on NWA QA has created efficiencies and easy comparisons."

  • Praxair Employs NWA For Ultra-Pure Process Gas Customer Satisfaction

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    Praxair Electronics produces process and precursor gases used by the majority of semiconductor chip and solar cell manufacturers. The Praxair product line includes ammonia, silane, dichlorosilane, arsine, phospine dopant mixtures, inert gases, halocarbon etchant gases, and support products and services.

  • NWA Quality Analyst Goes Global For Better Nutrition

    Fortitech, the world leader in the development of custom nutrient premixes for the food, beverage and pharmaceutical industries, chose NWA’s Quality Analyst as its SPC standard. Speed, ease of use, and integration help the company expand its global business.

    When a consumer product makes a specific health claim, the manufacturer is responsible for the health and nutrition claims made on the label. Consider the foods we eat; the sensitive formulations can be compromised by the physics of processing, distribution and storage.