Food processors are facing a perfect storm of regulatory and commercial requirements such as ISO22000, the Global Food Safety Initiative and the Food Safety Modernization Act. These all demand a competent Food Safety Management System (FSMS) which incorporates HACCP principles. To be compliant, the FSMS needs to have the combined capabilities of a track/trace system, compliance management and a Quality Information System such as NWA QIS.
Four industry experts, Dr. David Acheson, Leavitt Partners, Dr. John Surak, Surak and Associates, Dr. Tatiana Lorca, Ecolab and Debora Kacera, Pilgrim Software examined how food processors can deal with these regulatory and commercial issues to produce safe food while protecting the company brand. The recorded webinars are available at: http://www.nwasoft.com/resources/webinars